Frequently Asked Questions (FAQ's)

What Does OEM Stand For?

OEM stands for Original Equipment Manufacturer. When referring to restaurant equipment parts, OEM designates a replacement part used by the manufacturer of your equipment. A part may carry the designation OEM if it is used by the same manufacturer as the original part used when building the original machine. Genuine OEM parts are made to the same exacting standards and specifications for fit, durability, and performance as the original parts used during manufacturing.

What Does Aftermarket Stand For?

The "aftermarket" is the secondary market. The term aftermarket is often used for non—OEM replacement parts.

Why Would I Want To Buy OEM Parts Versus Aftermarket Parts?

Confidence. This is the only way to be absolutely certain that you are purchasing a part that has been specifically designed and built for your specific machine. Purchasing OEM parts will ensure proper fit and performance and reduce the risk of potential product failure or systems malfunction. All OEM parts have been designed and built to offer the exact same quality, durability and safety standards as your machine's original parts.